We had 2 cakes that were both made by a friend of my mums and so didn't cost us much at all. We chose one of them and the other one which was a cake with a diving theme was done as a surprise by my mum. That one was a sponge cake. The other one was 3 tiers with fruit on the bottom, then chocolate and then sponge on the top. It was decorated with white choccy curls and edible flowers to match our theme.
Here's a couple of piccies...
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 Teresa and Paul - 2nd October 2004
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