How about for a low fat starter course:-

4 large mushrooms
1 large beef tomato
Mixed herbs
Low fat cheese

Method:

Take the stalks out of the mushrooms and place them on a baking tray upside down.

Cut the beef tomato into thick slides and put a slice on top of each mushroom. Then place a sprinkling (how Delia) of herbs on the top and cover each one in grated low fat cheese.

Put in over (gas mark 6 (I think - will check)) for 10 minutes. I believe (from memory) that this is only 2 WW points per portion.

Fabby!

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