Our hotel was really easy to do - they gave us a choice of main courses in 3 different price bands, and then a list of starters, soups, and desserts. Only your choice of main course affects the price, everything else is standard. :)
We haven\'t completely decided but we\'re thinking of Cream of Spinach with Roasted Almonds or Roasted Red Pepper and Tomatoe with fresh basil for the soups. And then either Peppered Goats Cheese in Filo on seasonal Leaves with Honey Cider Dressing or Chargrilled Chicken Fillets on Oriental Vegatables and Thai vinaigrette. But that depends on how they work out the veggie menus and stuff. :)
Pretty much decided on Braised Leg of Lamb Steak with fine garden vegetables and Pork Wine sauce for the main (not for us veggies obviously though ;)). Dessert at the moment is Mille Feuille of Orange Scented Sponge and Puff Pastry with Vanilla Cream and Red Berry Compote, but also tempted by the Iced Chocolate Parfait in a bitter Chocolate Cup and Raspberry Coulis. Mmmmmm, I\'m getting hungry now. :lol:
I think thats pretty good for £22.50! :cool:
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